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HAPPY HOUR MENUWednesday-Sunday 5-6PM


Small Bites



Chilled Oysters on the Half Shell
6 pc.
$12

12 pc.
$24


Warm Stuffed Foccacia
Vella Toma cheese
$9


Wood Oven Chickpea Farinata
carmelized onions, herbs
$7


Woodfired Carrots
lemon tahini, wildflower honey
$9


Camarones a la Plancha
shrimp with romesco
$9


Crispy Halibut Cheek in Lettuce Cup
gribiche sauce
$7


Spicy Barbecued Beef Po Boy
$9


Wood Fired "Hot" Padrone Chili's
yogurt, pomegranate sirop
$9

Menus subject to change. 20% Service charge will be added to parties of 6 or more / 3.5% BOH Service charge on all sales

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Corkage fee $30 Per 750ml $60 Per magnum. Maximum 2 bottles -- Nullum Gratitum Prandium

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