The Fundamentals of Farm to Table

Central Market is a farm-to-table restaurant, housed in the 1918 Maclay building in the heart of downtown Petaluma. Our cuisine is rustic California-Mediterranean and driven by a philosophy of making the familiar new by combining traditional American recipes with a wine country sensibility. We make everything in house, from scratch daily. We want your visit to Central Market to feel like a visit to an old friend’s house, where you are welcomed warmly.

The Market List

Daily Specials & Updates from the Chef


  • ORDER ONLINE!

    August 5, 2020

    You can now order for pick-up from the comfort of your home or smartphone. Please click the orange “ORDER ONLINE” button above to be taken to our online ordering site. We’ll see you when you get here!

Potent Potables & Beverages


Great line-up of wines and local beers

BUBBLES


BRUT JEAN PHILLIPE, LIMOIX , FRANCE N.V…. $13.5

HOUSE WINE POUR

RED & WHITE 9OZ. CARAFE … $10

GLASSES & CARAFES

WHITES

SAUVIGNON BLANC ROASTED SLOPE, DRY CREEK VALLEY, CA 2018 … $13.5 (6 OZ) | $17.5 (9 OZ)
RIESLING DIEL. VAN DERNAHE, GERMANY 2017…$14 (6 OZ) | $18 (9 OZ)
PECORINO LA QUERCIA, ABRUZZI, IT 2016… $13 (6 OZ) | $16.5 (9 OZ)
CHARDONNAY THUMBPRINT CELLARS, ALEXANDER VALLEY, CA  2017 … $15 (6 OZ) | $19 (9 OZ)

PINK


ROSÉ  PINOT NOIR, COUNTY LINE, ANDERSON VALLEY, CA 2018 … $13.5 (6 OZ) | $17.5 (9 OZ)

REDS


PINOT NOIR, COUNTY LINE, ANDERSON VALLEY, CA 2017 … $15 (6 OZ) | $19 (9 OZ)
BARBERA DEL MONFERRATO CAPALLETA, PIEDMONT, IT 2016… $13 (6 OZ) | $17 (9 OZ)
ANJOU(CABERNET FRANC) LA BERGERIE, LOIRE VALLEY, FR  2018 … $13.5 (6 OZ) |  $17.5 (9 OZ)
ZINFANDEL BEDROCK, OLD VINE, SONOMA, CA … $14.5 (6 OZ) | $18.5 (9 OZ)

FULL LIST OF WINES AVAILABLE BY THE BOTTLE AVAILABLE UPON REQUEST

APERTIFS


LILLET BLANC … $8
FINO SHERRY, YNOCENTE … $8
VERMOUTH BIANCO, SCARPA … $10
VERMOUTH ROSSO, ANTICA FORMULA … $10

DRAFT BEER


PILSNER – 00, BEAR REPUBLIC BREWING, HEALDSBURG … $8
BELGIUM WHITE GREAT WHITE, LOST COAST BREWING … $8
INDIA PALE ALE PLINY THE ELDER, RUSSIAN RIVER BREWING … $9

BOTTLED BEER + CIDER


PILSNER SCRIMSHAW, NORTH COAST BREWING … $6.5
ALE RED SEAL ALE, NORTH COAST BREWING… $6.5
BELGIAN ALE CHIMAY, WHITE LABEL … $8
AMBER ALE BOONT, ANDERSON VALLEY … $6.5
PORTER DESCHUTES, BEND, OREGON “BLK BUTTE” … $7
(N.A.) BITBURGER  “DRIVE” … $6.5
CIDER SUNDSTROM, LIMINAL (750ML), HEIRLOOM APPLES, COLUMBIA COUNTY NY 2017 … $45

N.A. LIBATIONS


APPLE JUICE NANA MAE’S ORGANIC … $4
IZZE SPARKLING CLEMENTINE SODA … $4
MEXICAN COCA-COLA … $3.5
RIVER CITY ROOT BEER … $4
ICED TEA REPUBLIC OF TEA (500 ML) … $6
SPARKLING, MOUNTAIN VALLEY WATER … $6

 

 


Staples & Provisions

PLEASE CALL AHEAD TO CHECK AVAILABILITY

Organic a/p or Bread Flour … $4/Pound
Organic Pure Cane Sugar … $2/Pound
Kosher Salt (3 lb box) … $12
Spanish Sherry Vinegar (750ml bottle) … $20
French Red Wine Vinegar (750ml bottle) … $20
Local Venerova Extra Virgin olive oil (16oz) … $22  (32oz) … $42
French Whole Grain Mustard or Dijon (1 Pint) … $15
Mixed Mediterranean Olives … $10/Half-Pound


Made In House

Fresh Pasta made in House using organic domestic Semolina … $7.5/Pound
Farm Pork Italian Sausage … $16/Pound
Farm Pork Smoked Chorizo … $20/Pound.
Naturally Fermented Spicy Curtido (pickled veggies) … $8/Half-Pound

 


Bread and Desserts

Fresh Wood Oven Organic Baguette … $8
Butterscotch Pudding served in its own mason jar … $9.50
30 Almond Macaroons with espresso buttercream on the side … $20
(Assemble cookies as you need – cookies last 14 days at room temp – buttercream at least as long in the fridge
Today’s Fruit pie (8 slice pie) … $40/whole pie – $9.5/slice
Today’s Ice Cream … $10/Pint, $20/Quart


“Better than in House”

Nueskes Bacon ( Hands down The best) Sliced or Slab … $20/Pound
Snake River Wagyu Sirloin Steak … cut to order $40/Pound  – add $20 to cook
21 day Dry Aged Angus Ribeye Steak … cut to order $40/Pound  – add $20 to cook
Mary’s Chicken Soup Kit – Half of 4 lb. chicken (cut into 5 pieces) 2 quarts chicken stock, farm vegetables
handmade pasta or aromatic rice, fresh herbs. A recipe to fill your house with goodness!

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