(Excerpts from Yelp)
"Best happy hour in Petaluma! Great oysters, kickin' gourmet pizza, and a very friendly staff. If you're lucky Marie will be running the bar and Andy will be making the pizzas (this guarantees good, funny, and educational conversation)."
– Josh H., Alameda, CA
9.29.10
"Service was impeccable, the chef came and chatted, delivering gratis petite tastes thruout the meal. One tastes the freshness, intention and seasonal, local flavor in each offering. The space is high ceiling and modern, the booths "cosy up awhile" and vast. A wonderful meal non-negotiably."
– Rachael S., Los Altos, CA
7.13.2010
"I was looking for a nice place to take my parents to while they were visiting from New Orleans, a foodies paradise. This place totally rocked! The food was perfect the wait staff personal and attentive, the chef even came out and talked with us. I truly felt like a VIP and impressed my father to boot. If you are looking for high class food and service and an affordable price I say go here sit and relax and enjoy the experience. If you don't have the time or money to spend then, uh go across the street :)."
– Colleen O., Petaluma, CA
6.30.2010
"Central Market reminds me of the restaurants of Southern France and Italy where the owner/chef greets you at the door and from that moment on you feel like you are eating in their home. My friend and I shared the various appetizers and the bartender/waiter poured Zinfandel not on the menu. The Burrata was delicious in a summer salad, corn chowder was perfect and very tasty. We decided to share the calamari and the Hamachi and both are excellent. Tony Najiola shares his passion for food, wine and hospitality with his guests and I'm always excited walking through the doors. He never disappoints."
– Olivia R., San Francisco, CA
8.3.2009

Thank you Bohemian Readers for voting Tony Najiola Central Market Best Chef, Sonoma County.



