Please choose one from each course:

Appetizers

Rustic shrimp bisque
swirl of sour cream
Crescenza cheese, oven dried tomatoes
goobers and sweet garlic
Butter lettuce salad with smoked Idaho trout
Gravenstein apples, cranberries, and creamy mustard dressing
Hand picked Dungeness crabmeat over soft corn polenta
carmelized fennel and butter
Braised Neuske's smokehouse slab bacon
pomegranate glaze, lentils and celeryroot

Chardonnay, Les Caves Roties du Pente, Dry Creek Valley 2008

Entrées

Roasted Diestel organic turkey with trimmings
savory artichoke bread pudding
Wild gulf snapper
seafood eggplant casserole "La Louisianne"
Cider glazed Liberty Farm duckling 
pan roasted Brussel sprouts and pancetta
Port glazed angus beef shortribs
Garnet yams, creamed horseradish and natural juices
Wild Mushroom – Potato Pot Pie
root vegetables and fontina cheese (limited)

(o) Zinfandel, Preston of Dry Creek, Dry Creek Valley 2008

Desserts

New Orleans Pecan Pie
bourbon whipped cream
Greenstring heirloom pumpkin meringue pie
"Ugly apple" cornmeal crostata – Strauss vanilla ice cream

Bual Madiera, Rare Wine Company, Boston Special Reserve

Table Shares $6

Sauteed Broccoli rabe
with almonds
Esthermae's mashed potatoes & carrots
Fresh Collards
with pickle meant

Special Price! $2 piece $20 Dozen

Chilled Oysters
"on the half shell"

Corkage fee $18 per 750 ml bottle.
Central Market gladly accepts Visa, MasterCard and Local Checks
18% gratuity will be added for parties of 6 or more