At Central Market, we are committed to serving deliciously fresh, seasonal, and local menu items in a comfortable and inviting environment. We hope that by listing our farm direct items within the newsletter, you will gain a greater appreciation for the food that we love serving and the importance of supporting local fare.
All produce listed is sourced directly from the farmer
* Daily fluctuations are inevitable and a good thing.
Green String Farm, Petaluma, greenstringinstitute.org
Bob Canard, Farmer
Heirloom cauliflower
Sweet green cabbage
Green garlic
Sonoma County Poultry, Penngrove, libertyducks.com
Jim Reichardt,
Pekin duckling
Sonoma Direct, Sebastopol, sonomadirect.com
Fresh lamb
Point Reyes Farmstead, pointreyescheese.com
Bob Giacomini
Point Reyes Original Blue
County Line Harvest, Petaluma
David Retsky, Farmer
Mixed salad greens
Broccoli de ciccio
Three Ox Farm, Sebastopol
Mixed salad greens
Spring onions
Ted Willy Farms
Artichokes
Sustainable Seafood List
Eastern day boat sea scallops, Massachusetts Wild
Loch Duarte king salmon Scotland, Farmed
Laughing bird shrimp Belize, Farmed
Squid, Monterey Wild
Sardines, Monterey Wild
Kona Kampachi, Hawaii Farmed
Hog Island oysters Local Farmed
We invite our guests to make there own informed decisions about sustainability. Please visit:
Monterey Bay Aquarium, Eartheasy, Cleanfish