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Gougere with Ham
Smoked Sturgeon with Guacomole
Kumamoto oyster in beet - horseradish marinade
Blanquette de Limoux, Jean Phillipe, France 2002
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Appetizer – please choose one
Curried Caulifower – Lobster Bisque
Roasted Jumbo Asparagus over blood orange salad with marinated dugeness crab
Smoked Salmon flat bread with creamed leeks & spicy salmon roe
Terrine de Foie Gras with brioche and cranberries
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Entree – please choose one
Stuffed Dungeness Crab with fregola pasta and aromatic vegetables
Twin Porcini Stuffed Quails over wheat Berries with garlic Pearls and golden Raisins
Slow Cooked Angus Shortribs over celeryroot gratin with truffle essence
Delicata Squash Risotto with Forest Mushrooms, and goat cheese fondue
*
Dolce – Please choose one
Pineapple Tarte Tatin
Vanilla panna cotta with 25 year balsamic vinegar
Chocolate - Hazelnut bread pudding
75. per person - with selected wines $100. per person
Corkage fee $14.00
Central Market gladly accepts-Visa-MasterCard-and Personal Checks
18% gratuity added for parties of 6 or more
MENU SUBJECT TO CHANGE
Central Market
42 Petaluma Blvd. North, Petaluma, California 94952
Reservations 707.778.9900
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