RAW BAR
BEAU SOLIEL OYSTERS, New Brunswick 3.00 each/30. dozen
POINT REYES MIYAGI OYSTERS, Local 2.25 each/24. dozen
KONA KAMPACHI "CRUDO" lemon olive oil and serrano guacamole 11.50
SNACKS
SICILIAN CASELVELTRANO OLIVES, Italy 3.50
DEVILED EGG WITH SMOKED SALMON AND CAVIAR 4.50
CROQUETAS DE POLLO, Fried chicken dumplings 4.50
STARTERS
CREAMY CLAM AND CRAB CHOWDER WITH SMOKEHOUSE BACON brioche croutons 8.50
HOUSE SMOKED SALMON OVER CRISPY POTATO LATKE & fresh horseradish cream 13.50
FRIED LIBERTY FARMS DUCK LIVER OVER WATERCRESS SALAD & PERSIMMONS skordalia 12.50
LOCAL DUCKLING PATE WITH PISTACHIOS & HOUSEMADE DUCK "PROSCUITTO" lentils and pomegranate 11.50
WOOD FIRED GULF SHRIMP OVER SHAVED VEGETABLES WITH ASPARAGUS pistachio pesto 13.50
WARM SPICY LAMB CABBAGE ROLLS preserved lemon 9.50
SALADS
MIXED ORGANIC GREENS aged sherry vinaigrette & garlic croutons 7.25
ORGANIC "LITTLE GEMS" ROMAINE Point Reyes blue cheese crumbles, chopped egg and crispy nueskes bacon 9.25
LOCAL BUTTER LETTUCE WITH SMOKED TROUT, FUJI APPLES AND CRANBERRIES creamy mustard seed dressing 9.00
PIZZETTA & PASTA
RED PIZZETTA WITH FENNEL SAUSAGE AND PECORINO CHEESE fresh basil 11.50
OVEN BAKED CANNELONI WITH RICOTTA TOPPED WITH DUNGENESS CRAB sautéed artichokes 19.50
ENTRÉES
WOOD FIRED CA. SWORDFISH WITH ARTICHOKES & ROASTED CAULIFLOWER heirloom potatoes and herb aioli 22.50
SEARED SEA SCALLOPS OVER FALL VEGETABLE - POTATO HASH WITH BACON sherry brown butter 23.50
LOCAL CHICKEN BOMBA OVER RANCHO GORDO CANNELINI BEANS salsa verde 18.50
HONEY GLAZED LIBERTY FARMS DUCK BREAST WITH CRISPY YUKON POTATOES green peppercorn jus 24.50
RACK OF LOCAL LAMB WITH TORTILLA ESPAGNOLE AND LOCAL BLOOMSDALE SPINACH sweet peppers 24.50
CRISPY PORK CONFIT AND PAN ROASTED PEPPERS OVER STEWED CANNELINI BEANS natural juices 21.00
RED WINE BRAISED ANGUS SHORTRIBS WITH FRESH HORSERADISH POTATOES root vegetables 24.50
SEARED ANGUS HANGER STEAK WITH GOAT CHEESE TWICE BAKED POTATO herb oil 21.50
BEEF TENDERLOIN "PEPPER STEAK" OVER GRILLED ASPARAGUS AND TAPENADE POTATOES port sauce 28.00
SIDES
Twice baked potato with goat cheese 5.00
Sauteed local string beans in butter 5.00
Sautéed broccoli di ciccio in garlic and chili 5.00
Central Market T-shirt 15.00
Corkage fee $14.00
Central Market gladly accepts-Visa-MasterCard-and Personal Checks
18% gratuity added for parties of 6 or more
