Raw Bar

Beau Soleil Oysters New Brunswick – 3.00 each/30 dozen
Point Reyes Miyagi Oysters Local – 2.25 each/24 dozen
Kona Kampachi "Crudo" lemon olive oil and serrano guacamole – 11.50

Snacks

Sicilian Caselveltrano Olives Italy – 3.50
Deviled Egg with Smoked Salmon and Caviar – 4.50
Croquetas de Pollo Fried chicken dumplings – 4.50

Starters

Creamy Clam and Crab Chowder with Smokehouse Bacon brioche croutons – 8.50
House Smoked Salmon over Crispy Potato Latke fresh horseradish cream – 13.50
Fried Liberty Farms Duck Liver over Watercress Salad & Persimmons skordalia – 12.50
Local Duckling Pate with Pistachios & Housemade Duck "Prosciutto" lentils and pomegranate
– 11.50
Wood Fired Bulf Shrimp over Shaved Vegetables with Asparagus pistachio pesto – 13.50
Warm Spicy Lamb Cabbage Rolls preserved lemon – 9.50

Salads

Mixed Organic Greens aged sherry vinaigrette & garlic croutons – 7.25
Organic "Little Gems" Romaine Point Reyes blue cheese crumbles, chopped egg and crispy nueskes bacon
– 9.25
Local Butter Lettuce with Smoked Trout, Fuji Apples and Cranberries creamy mustard seed dressing – 9

Pizetta & Pasta

Red Pizzetta with Fennel Sausage and Pecorino Cheese fresh basil – 11.50
Oven Baked Canneloni with Ricotta Topped with Dungenss Crab sautéed artichokes – 19.50

Entrées

Wood Fired CA Swordfish with Artichokes & Roasted Cauliflower heirloom potatoes and herb aioli
– 22.50
Seared Sea Scallops over Fall Vegetable - Potato Hash with Bacon sherry brown butter – 23.50
Local Chicken Bomba over Rancho Gordo Cannelini Beans salsa verde – 18.50
Honey Glazed Liberty Farms Duck Breast with Crispy Yukon Potatoes green peppercorn jus
– 24.50
Rack of Local Lamb with Tortilla Espagnole and Local Bloomsdale Spinach sweet peppers – 24.50
Crispy Pork Confit and Pan Roasted Peppers over Stewed Cannelini Beans natural juices – 21
Red Wine Braised Angus Shortribs with Fresh Horseradish Potatoes root vegetables – 24.50
Seared Angus Hanger Steak with Goat Cheese Twice Baked Potato herb oil – 21.50
Beef Tenderloin "Pepper Steak" over Grilled Asparagus and Tapenade Potatoes port sauce – 28

Sides $5

Twice baked potato with goat cheese
Sauteed local string beans in butter
Sautéed broccoli di ciccio in garlic and chili

Central Market T-shirt 15.00

Corkage fee $18 per 750 ml bottle.
Central Market gladly accepts Visa, MasterCard and Local Checks
18% gratuity will be added for parties of 6 or more