BREADS
ORGANIC CIABATTA & SPICED CRACKERBREAD, HOUSEMADE (gratis)
RAW BAR
BEAU SOLIEL OYSTERS, British Columbia 2.75 each/27. dozen
KONA KAMPACHI "CRUDO" lemon olive oil and serrano guacamole 10.50
SNACKS
MEDELEY OF MEDITERRANEAN OLIVES- marinated 2.50
SALAMI, "GENTILE" - Fra’ Mani, Berkeley, California 6.50
STARTERS
WHITE CORN AND SCALLOP CHOWDER smoke house bacon and opal basil 8.50
HOUSE SMOKED SALMON OVER CRISPY POTATO LATKE sliced avocado & fresh horseradish cream 13.50
GRILLED SAND DABS OVER SHAVED VEGETABLES salsa verde 12.00
WARM SPICY LAMB CABBAGE ROLLS preserved lemon 9.50
BURRATA CHEESE AND TWICE ROASTED PEPPERS fried capers and basil oil 8.75
SALADS
MIXED GREEN SALAD aged sherry vinaigrette & garlic croutons 6.50
BABY ROMAINE buttermilk blue cheese, chopped egg and crispy nueskes bacon 9.25
WATERMELON SALAD WITH FRENCH FETA CHEESE AND WILD ARUGULA drizzled with lavender honey 8.50
RED JEWEL BEETS & LOCAL ARUGULA SALAD balsamic dressing with vella dry jack 7.25
SALAD OF BUTTER LETTUCE, APPLES & SMOKED TROUT cranberries and creamy mustard seed dressing 8.75
PIZZETTA & RISOTTO
PIZZETTA "MARGHERITA" tomato - mozzarella cheese and fresh basil 11.00
SAFFRON RISOTTO WITH DIVER SEA SCALLOPS IN ROMESCO SAUCE spinach and parmesan 19.50
LINGUINE PASTA WITH SWEET PEAS, FAVA BEANS AND SHEEPS MILK RICOTTA CHEESE sage pesto 16.50
ENTRÉES
WOOD FIRED LOCAL WILD KING SALMON OVER RATATOUILLE with tapenade potatoes 22.50
HOUSEMADE SEAFOOD BOUDIN “New Orleans” inspired seafood sausage over cilantro slaw with remoulade sauce 18.50
PORK BOMBA STUFFED WITH RICOTTA CHEESE OVER BRAISED TUSCAN KALE fava beans and tomato 17.50
ORGANIC BABY CHICKEN “MATTONE” over fresh corn pudding with mushrooms 19.50
CRISPY PORK CONFIT fresh goat cheese - potato crouton with agrodolce peppers 19.50
SEARED ANGUS HANGER STEAK blue cheese - potato gratin and olive salad 21.50
SLOWCOOKED AMERICAN LAMB SHANK “GREMOLATA” over basil mashed potatoes with root vegetables 23.00
RED WINE BRAISED ANGUS SHORTRIBS over three cheese risotto 24.50
SIDES
Buttermilk blue cheese - potato gratin 4.50
Sauteed local organic broccoli florets with garlic 4.50
Fresh corn pudding 4.50
Corkage fee $14.00
Central Market gladly accepts-Visa-MasterCard-and Personal Checks
18% gratuity added for parties of 6 or more
