RAW BAR
STEMBOAT ISLAND OYSTERS, Washington 2.25 each/24. dozen
KONA KAMPACHI "CRUDO" lemon olive oil and serrano guacamole 10.50
DAIRY - $6 each or $15 for a tasting of all
DRY JACK, Vella Cheese, Sonoma - Cows milk parmesan style
GORGONZOLA, "Dolce", Italy - Full funky blue
RED HAWK, Cowgirl Creamery, Petaluma - Triple cream washed rind
SNACKS
MARINATED PICHOLINE OLIVES - France 2.50
WOOD FIRED JUMBO ASPARAGUS with blood orange oil 5.00
BAKED ANCHOVIES WITH GARLIC-HERB BREAD CRUMBS 7.50
STARTERS
PROVENCAL SAFFRON - FISH SOUP 8.50
CROSTINI OF BURRATA CHEESE WITH BROCCOLI RABE anchovy vinaigrette 8.00
HOUSE SMOKED SALMON OVER CRISPY POTATO LATKE sliced avocado & fresh horseradish cream 13.50
WARM SPICY LAMB CABBAGE ROLLS preserved lemon 9.50
WOOD FIRED FRESH GULF SHRIPM AND LOCAL ARTICHOKES over shaved vegetables with pistachio pesto 13.00
SALADS
MIXED GREEN SALAD aged sherry vinaigrette & garlic croutons 7.25
BABY ROMAINE buttermilk blue cheese, chopped egg and crispy nueskes bacon 9.25
RED JEWEL BEETS & LOCAL ARUGULA SALAD balsamic dressing with vella dry jack 7.75
MARINATED SPRING LEEKS WITH PARMA PROSCUITTO AND CABRELES CHEESE lemon vinaigrette 11.50
PASTA & PIZZETTA
PIZZETTA OF BABY SPINACH AND COWS MILK RICOTTA CHEESE shaved fennel 11.00
PENNE PASTA WITH CAULIFLOWER, SWEET PEAS AND PARMA PROSCUITTO gruyere cheese 16.50
ENTRÉES
WOOD FIRED GROUPER OVER PUMPKIN PUREE WITH ROASTED CAULIFLOWER & BEETS sicilian salsa 21.00
PAN SEARED EASTERN SEA SCALLOPS OVER SPRING VEGETABLE - BACON HASH brown butter 21.00
CRISPY PORK CONFIT AND PAN ROASTED PEPPERS OVER STEWED CANNELLINI BEANS natural juices 21.00
YOUNG CHICKEN "MATTONE" OVER SPRING PEAS, FAVA BEANS AND ARTICHOKES basil-lemon 21.00
SEARED ANGUS HANGER STEAK OVER SAVORY WILD MUSHROOM-LEEK BREAD PUDDING herb oil 21.50
RED WINE BRAISED BLACK ANGUS SHORTRIBS WITH BLUE CHEESE POTATO GRATIN cioppolini onion 24.50
SLOWCOOKED AMERICAN LAMB SHANK “GREMOLATA” over basil mashed potatoes with glazed carrots 23.00
SAUTEED BEEF TENDERLOIN OVER JUMBO ASPARAGUS AND TAPENADE POTATOES mustard-shallot butter 28.00
SIDES
Basil mashed potatoes 4.50
Buttermilk blue cheese - potato gratin 4.50
Savory leek and mushroom bread pudding 4.50
Corkage fee $14.00
Central Market gladly accepts-Visa-MasterCard-and Personal Checks
18% gratuity added for parties of 6 or more
