RAW BAR
STEAMBOAT ISLAND OYSTERS, Washington 2.25 each/24. dozen
KUSSHI PETITE, British Columbia 3.00/30. dozen
KONA KANPACHI "CRUDO" lemon olive oil and serrano guacamole 10.50
SNACKS
MARINATED PICHOLINE OLIVES - France 3.50
GRILLED JUMBO ASPARAGUS WITH DRY JACK CRUMGS blood orange oil 6.50
PICKLED LOCAL WHITE ANCHOVIES ON FENNEL CROSTINI 6.50
STARTERS
GREEN GARLIC SOUP WITH CRISPY ARTICHOKES parsley oil 8.00
WARM SPICY LAMB CABBAGE ROLLS preserved lemon 9.50
HOUSE SMOKED SALMON OVER CRISPY POTATO LATKE sliced avocado & fresh horseradish cream 13.50
WOOD FIRED FRESH GULF SHRIMP AND BABY ARTICHOKES over shaved vegetables with pistachio pesto 13.00
SALADS
MIXED GREEN SALAD aged sherry vinaigrette & garlic croutons 7.25
TRIO OF SMALL VEGETABLE SALADS WITH COW'S MILK RICOTTA CROSTINI 9.50
BABY ROMAINE buttermilk blue cheese, chopped egg and crispy nueskes bacon 9.25
RED JEWEL BEETS & LOCAL ARUGULA SALAD balsamic dressing with vella dry jack 7.75
PASTA & PIZZETTA
PIZZETTA OF PORCINI MUSHROOMS AND SPINACH shaved fennel 12.50 - add "la quercia" Proscuitto 15.50
LINGUINE WITH SARDINES, FENNEL, AND TOMATO crispy crumbs 17.00
ENTRÉES
MUSTARD GLAZED STEELHEAD SALMON WITH BAY SHRIMP BUTTER over savoy spinach and crispy potatoes 23.00
PAN SEARED EASTERN SEA SCALLOPS WITH SPRING VEGETABLE & BACON HASH sherry-brown butter 22.50
LIBERTY FARMS DUCK BREAST OVER PAN ROASTED TURNIPS AND APRICOTS hazelnut-mint pesto 23.50
YOUNG CHICKEN "MATTONE" OVER SPRING PEAS, FAVA BEANS AND ARTICHOKES basil-lemon 21.00
CRISPY PORK CONFIT AND PAN ROASTED PEPPERS OVER STEWED CANNELLINI BEANS natural juices 21.00
RED WINE BRAISED BLACK ANGUS SHORTRIBS WITH BLUE CHEESE POTATO GRATIN cioppolini onion 24.50
SEARED ANGUS HANGER STEAK OVER SAVORY WILD MUSHROOM-LEEK BREAD PUDDING herb oil 21.50
SAUTEED BEEF TENDERLOIN OVER JUMBO ASPARAGUS AND TAPENADE POTATOES mustard-shallot butter 28.00
SIDES
Basil mashed potatoes 5.00
Buttermilk blue cheese - potato gratin 5.00
Savory leek and mushroom bread pudding 5.00
Sautéed broccoli rabe with chili and garlic 5.00
Corkage fee $14.00
Central Market gladly accepts-Visa-MasterCard-and Personal Checks
18% gratuity added for parties of 6 or more
