RAW BAR

STEMBOAT ISLAND OYSTERS, Local, 2.25 each/24. dozen
KONA KAMPACHI "CRUDO" lemon olive oil and serrano guacamole 11.50

SNACKS

MARINATED PROVENCAL BALCK AND PICHOLINE OLIVES - France 2.50
HOUSE CURED SARDINE CROSTINI fennel and oregano 6.50

STARTERS

EARLY GIRL TOMATO - BREAD SOUP WITH FONTINA CHEESE 8.50
WOOD FIRED GULF SHRIMP OVER SHAVED VEGETABLE SALAD pistachio-citrus pesto 13.00
PAN FRIED LOCAL YARD EGG over garlicky pea shoots with smokehouse bacon and parmesan 9.50
WARM SPICY LAMB CABBAGE ROLLS preserved lemon 9.50
HOUSE SMOKED SALMON OVER CRISPY POTATO LATKE sliced avocado & fresh horseradish cream 13.50

SALADS

MIXED GREEN SALAD aged sherry vinaigrette & garlic croutons 7.25
WATERMELON SALAD WITH FETA CHEESE AND LAVENDER INFUSED HONEY arugula 8.75
HEARTS OF ROMAINE buttermilk blue cheese, chopped egg and crispy nueskes bacon 9.25
RED JEWEL BEETS & LOCAL ARUGULA SALAD balsamic dressing with vella dry jack 7.75

PASTA & PIZZETTA

RED PIZZETTA OF SUMMER SQUASH AND FRESH BURRATA CHEESE opal basil 12.50
LINGUINE WITH ROASTED EXOTIC MUSHROOMS ADN CHERRY TOMATORES toasted garlic oil and dry jace 16.50

ENTRÉES

WILD WASHINGTON STEELEHEAD SALMON & LAUGHING BIRD SHRIMP WITH PEPPORNATA & POTATOES string beans 24.50
SEARED EASTERN SEA SCALLOPS WITH LOCAL SUMMER CORN SUCCOTASH bacon-sherry brown butter 22.50
PORTUGUESE FISHERMAN'S STEW - ROCK FISH AND CLAMS AND HOUSEMADE CHORIZO salsa verde 21.50
MEXICAN CHICKEN SOUP WITH LIME - FIVE VEGETABLES fresh chick peas and queso seco 19.50
CRISPY PORK CONFIT AND PAN ROASTED PEPPERS OVER STEWED CANNELLINI BEANS natural juices 21.00
SLOWCOOKED LAMB OVER BAKED POLENTA WITH FRENCH CUT BEANS & SPRING ONIONS gremolata 23.50
RED WINE BRAISED BLACK ANGUS SHORTRIBS WITH FRESH HORSERADISH POTATOES root vegetables 24.50
SEARED ANGUS HANGER STEAK WITH BLUE CHEESE POTATO GRATIN herb oil 21.50

SIDES

Baked Polenta 5.00
Buttermilk blue cheese - potato gratin 5.00
Sautéed local string beans in butter 5.00


Corkage fee $14.00
Central Market gladly accepts-Visa-MasterCard-and Personal Checks
18% gratuity added for parties of 6 or more