Autumn Menu

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Winter Menu

Spring Menu

Summer Menu

Autumn Menu

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Raw Bar

Hood Canal Oysters Washington2.25 each/24 dozen
Island Creek Oysters Massachusetts3.50 each/36. dozen
Kona Kampachi "Crudo" lemon olive oil and serrano guacamole – 11.50

Snacks

Sicillian Caselveltrano Olives Italy – 3.50
House Pickled Anchovies over Shaved Fennel Crostini salsa verde – 7.50

Starters

Chicken Meatball and Vegetable Soup basil and cheese8.50
House Smoked Salmon over Crispy Potato Latke fresh horseradish cream – 13.50
Pan Fried Local Egg over Prosciutto and Broccoli Crostini pecorino cheese – 12.00
Housemade Liberty Farms Duck Pate with Pistachio and Duck Ham over lentils and cucumbers
13.50
Warm Spicy Lamb Cabbage Rolls preserved lemon – 9.50

Salads

Oak Hill Farms Mixed Greens aged sherry vinaigrette & garlic croutons – 7.25
County Line Little Gems Romaine Point Reyes blue cheese crumbles, chopped egg, and crispy nueskes bacon – 9.25
Mixed Chicory Lettuces with Lemon - Anchovy Dressing vella pepato cheese9.00

Pizetta, Pasta & Polenta

White Pizetta with Fingerling Potatoes and Roasted Garlic pecorino cheese – 12.50
Stewed Monterey Calamari over Soft Corn Polenta white wine and tomatoes – 13.50
Hand Cut Canneloni with Sheeps Milk Ricotta and Wild Mushrooms fried sage pesto18.50

Entrées

Wood Fired Wild CA Swordfish over Marinated Crabmeat and Artichokes potatoes and lemon
– 24.50
Seared Sea Scallops over Potato - Fall Vegetable Hash with Bacon sherry brown butter – 22.50
Pan Roasted Organic Chicken Breast over Pumpkin Hummus with Taboulleh pomegranate – 19.50
Honey Glazed Liberty Farms Duck Breast tuscan kale and stuffed cherry peppers – 25
Crispy Pork Confit and Pan Roasted Peppers Over Stewed Cannelini Beans natural juices – 21
Red Wine Braised Black Angus Short Ribs with Fresh Horseradish Potatoes root vegetables
– 24.50
Seared Angus Hanger Steak with Twice Baked Potato with Leeks and Fontina herb oil – 21.50

Sides $5

Twice baked potato with leeks and fontina
Sautéed local string beans in butter
Sautéed broccoli di ciccio in garlic and chili

Central Market T-shirt – 15

Corkage fee $18 per 750 ml bottle.
Central Market gladly accepts Visa, MasterCard and Local Checks
18% gratuity will be added for parties of 6 or more