Central Market Petaluma: Slow food, Good Served.

Central Market Restaurant
Slow food, Good served

“Whether you are coming back from a day exploring the coast or enjoying the warmth of the inland valleys, please drop in and let us serve you dinner.

Our inviting and personal atmosphere is something I take pride in and as often as possible reinforce by personally visiting your table to ensure your meal was a memorable experience. Thank you for stopping by Central Market.”
– Chef, Tony Najiola

Read More about Chef Tony Najiola and Central Market

January 30 – February 7th
We will be closed for Winter Break beginning Monday, January 30th through Tuesday, February 7th and will re-open Wednesday, February 8th at 5:30 pm. Looking forward to seeing you back in February for some holiday menu specials.

February 14th – Valentine's Day
Make your reservation soon to spend a romantic Valentine's Day with someone special at Central Market. Tony will be conjuring tasty menu additions to brighten the ocassion.

February 21th – Fat Tuesday
Help us celebrate Mardi Gras at Central Market. Being a New Orleans native, every year I miss the fun and debauchery of Mardi Gras. This year I decided we would do our best to at least mark the day with a fine New Orleans inspired special menu. “Cest Bon Temps Roule”

Harvesting at Muleheart Farm – Photo by Murray Rockowitz

Michelin Guide

We're happy to announce we've just been notified that Central Market has received a "Recommended" rating in the upcoming Michelin Guide San Francisco, Bay Area and Wine Country 2011.

We will be closed for Winter Break beginning Monday, January 30th through Tuesday, February 7th and will re-open Wednesday, February 8th at 5:30 pm.

DINING 7 DAYS A WEEK
Mon – Thurs 5:30 to 9:30 pm
Fri – Sat 5:30 to 10 pm
Sun 5 to 9 pm

FOR RESERVATIONS
Call 707 778 9900 or
Reserve Online

Give A Gift Certificate for Central Market!

HAPPY HOUR
$1 Oysters $5 Wines $3 Beers
Free Pizza at bar.
Sun 5 to 6 pm
Mon – Thurs 5:30 to 6:30 pm

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Muleheart Farm
The farm is thriving and the produce is finding its way to Central Market. Think tomatoes, greens, salami, eggs.