“Whether you are coming back from a day exploring the coast or enjoying the warmth of the inland valleys, please drop in and let us serve you dinner.
Our inviting and personal atmosphere is something I take pride in and as often as possible reinforce by personally visiting your table to ensure your meal was a memorable experience. Thank you for stopping by Central Market.”
– Chef, Tony Najiola
Read More about Chef Tony Najiola and Central Market
We will be closed for Winter Break beginning Monday, January 30th through Tuesday, February 7th and will re-open Wednesday, February 8th at 5:30 pm.
January news coming soon! ... meanwhile take a look at what's been happening back at the farm.



We're happy to announce we've just been notified that Central Market has received a "Recommended" rating in the upcoming Michelin Guide San Francisco, Bay Area and Wine Country 2011.