Central Market Restaurant:
Slow Food, Good Served

“Whether you are coming back from a day exploring the coast or enjoying the warmth of the inland valleys, please drop in and let us serve you dinner. Our inviting and personal atmosphere is something I take pride in and as often as possible reinforce by personally visiting your table to ensure your meal was a memorable experience. Thank you for stopping by Central Market.”

– Tony Najiola

Read More about Tony Najiola and Central Market

Thanks to all our friends for supporting our last two fundraisers at Petaluma Bounty and Tara Firma farms.

SUMMER'S FINALLY HERE!
Vegetables from local "beyond organic" farms include tomatoes, string beans, summer squash, heirloom shell beans, Brentwood corn, and sweet peppers from Green Strings.

Our meats include chicken livers direct from Tara Firma and rabbit from Devil's Gulch Ranch.
HAPPY HOUR
$1 Oysters $5 Wines $3 Beers
Free Pizza at bar.
Sunday – Thursday
5:30 – 6:30 PM

WINE TASTING
(Wine tasting will return Tuesday, October 5, 2010)
Have dinner with us and enjoy free tastings poured by local vintners.
Every Tuesday (starting October 5)
6 – 8 PM

Dining 7 Days A Week:

Mon – Thurs 5:30–9:30 pm
Fri – Sat 5:30–10 pm
Sun 5:00–9 pm

Reserve Now
Or call 707.778.9900


Thank you Bohemian Readers for voting
Tony Najiola
Central Market
Best Chef, Sonoma County

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